I found another crowd-pleasing quinoa mixture for the little ones this weekend. It even got rave reviews from a certain difficult-to-please-little-peanut of ours:
In a food processor, I mixed together a cup or so of cooked quinoa, a baked sweet potato (skin removed) and a ripe banana along with a teaspoon of cinnamon. Voila, dinner was served ... and even enjoyed.
This, along with the quinoa, black bean and banana puree, freezes well so don't be afraid to make a big batch and then store in smaller containers in the freezer. We do and it definitely makes the age-old question, 'what's for dinner mom?' an easy one to answer.
Bon appetite!
Monday, May 17, 2010
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sounds delicious... i've always liked homemade kiddie food :)
ReplyDeletethose bibs are ridiculously cute!
yum! I agree with Chimmy - LOVE the bibs.
ReplyDeleteIndeed, bibs tell it all. Yummy is following in Dad's footsteps; i.e., whatever its name and even toasted cardboard "tastes great! Gimme more! But where's the Beef?" Love those babies, #11 and #12.
ReplyDeleteJust wanted you to know this. Hubby got me a new computer today. I love everything about it except that all my bookmarks went away. So I had to search Glennon's blog to find the link to you so I could bookmark you again. Hope this makes up for the fact I still haven't bought quinoa. It's on the list. Really.
ReplyDeleteBIBS. amazing.
ReplyDelete