Greetings everyone! I am so excited about this opportunity to share some of my favorite recipes and tips for eating and feeling healthy with you. Thank you, Erin!, for inviting me to co-blog with you. I certainly don’t expect to do half as good a job as our fearless leader - no crazy expectations here! But, I hope you’ll stick with me anyway.
First, a message to our Erin:
Erin, I am sooo excited for you to experience the adventure of moving your family to Australia. Excited and insanely jealous! And as Chimmy said, I’m looking forward to getting some good Aussie recipes. What those might be outside of spreading Vegemite on everything, I have no idea. We will be waiting to hear from you when you get settled moving yourself, your husband, and your two 17 month old twins across the globe. (NOTE: If you eat a few more sweets than usual in the process, we understand. Shoot, I get stressed moving myself 10 miles to work.)
Now, let’s be clear on a few things first….I’m not a professional chef, nutritionist, personal trainer, writer…in fact, I’m not much of a professional at all. (Just ask my coworkers.) I’m just someone who is interested in feeling and looking healthy with the main purpose of having enough energy to handle my two kids day in and day out AND sticking around long enough to show any grandkids I might have someday the world. And I guess it would be nice to look good in a bikini and feel confident and sexy for my husband every once in awhile. More on that later….or not.
If you’ve been around the Full.At.Last shop for awhile, you may remember my guest post earlier in the year. This is a good introduction to my “journey” to eating a plant-based diet. I’m happy to report that my cravings (most of which are given into) are still going strong. Let’s not forget Full.At.Last’s golden words: Progress. Not perfection. It literally has become my motto everyday, but I could always use a good reminder.
In addition to a good cup o’ Joe, I can’t start the day without a tall smoothie. (I’ve often wondered, do you think they just cancel each other out?) In my opinion, it’s a great and easy way to get a good amount of your fruits and veggies for the day. I don’t know about you, but fruit is easy for me to eat. Veggies, not so much. So, as long as I start the day with some veggies, I at least feel like I got something.
Welcome to Jeannie’s Smoothie Series! Because most of the recipes I will share with you come from real chefs, I figured I would start with sharing my own smoothie concoctions; I am a slave to other people’s recipes otherwise. Today, I’ll start with sharing my base for most smoothies. Then, every few posts will be a different smoothie.
1 cup plant milk (I use soy, but have also used nut milks)
A handful of ice
2 ripe bananas
2 tbsp of ground flaxseed
A couple handfuls of kale
[Remember Erin’s past posts about kale? It’s a superfood! I NEVER ate kale before reading Erin’s blog, so I started adding it to my smoothies. PS: Don’t be scared. You won’t taste it. Promise.]
Then, I add whatever else I’ve got in the kitchen, at least one or two other fruits and veggies.
The great thing about smoothies is that you don’t have to follow specific measurements. Experiment! You will learn what you like!
A little bonus: The kids LOVE them! So, I don't feel so guilty if I end up serving frozen fish sticks for dinner.
Do you have a favorite smoothie recipe? If so, please send it to email@example.com. Either I or Erin will respond and will share it with our fellow FALsters.