I made this appetizer on Sunday and it was a huge hit. Huge.
It really is the perfect starter for a backyard BBQ, Cinco De Mayo party or any fair weather fiesta. Make it for your next party and watch it disappear in a hurry.
8-10 limes, juiced
1 sweet onion diced
1 bunch cilantro Chopped
1 pound shrimp raw chopped into small pieces – (any white fish can also be used; just make sure you let it all marinate in the lime juice for 24 hours before eating)
2 baskets grape tomatoes, sliced or diced
1 cup bold & spicy Bloody Mary mix (look for an all-natural mix that does not contain high-fructose corn syrup)
4 Jalapenos, diced
2-4 Avocados, diced
Dice all veggies and put all in a bowl. Let set in fridge 24 hours, stirring a few times. Just before serving, slice and add the avocados. Serve with all-natural blue corn chips.
Pour leftover ceviche over a green salad for a delicious lunch the next day!