Wednesday, April 14, 2010

Ceviche!

I made this appetizer on Sunday and it was a huge hit. Huge.

It really is the perfect starter for a backyard BBQ, Cinco De Mayo party or any fair weather fiesta. Make it for your next party and watch it disappear in a hurry.



Shrimp Ceviche!

Ingredients:

8-10 limes, juiced

1 sweet onion diced

1 bunch cilantro Chopped

1 pound shrimp raw chopped into small pieces – (any white fish can also be used; just make sure you let it all marinate in the lime juice for 24 hours before eating)

2 baskets grape tomatoes, sliced or diced

1 cup bold & spicy Bloody Mary mix (look for an all-natural mix that does not contain high-fructose corn syrup)

4 Jalapenos, diced

2-4 Avocados, diced

Directions:


Dice all veggies and put all in a bowl. Let set in fridge 24 hours, stirring a few times. Just before serving, slice and add the avocados. Serve with all-natural blue corn chips.


Pour leftover ceviche over a green salad for a delicious lunch the next day!

3 comments:

  1. you could rename this blog to Full of Yum. i'll have to try the ceviche minus the shrimp :)

    i hope you are having fun spoiling new addition to your family with lots of love!

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  2. sounds and looks awesome. and fast and easy, right up my alley. cuz that's me - fast and easy ;-)

    miss you tons! hope you are having a blast in VA with the family.

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  3. YUM!!!! This is kind of like something I make I call "pico-wok" minus the shrimp!

    I want to try this recipe though b/c I've never used a bloody mary mix in it. I have something called "Blasted Bloody Mary Mix" from Wild Tree Herbs, a home based sales company that sells great herbs, mixes, & marinades. If you know anyone that's a representative, you should definitely check out their stuff!

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